* With two registers and a full staff, Starbucks can churn through 220 customers/hour
* Employees know the difference between a cappuccino and a latte * Starbucks never serves coffee that has been sitting for longer than 30 minutes * Select stores have the top-of-the-line single-brew Clover, which makes probably the best coffee you've ever tasted... ...and they go on and on in a piece that could have been written by the Starbucks PR department. (Watch for a lot of advertising to appear on BusinessInsider.com in the near future.) COMMENT ON THIS ARTICLE, or discuss anything else Starbucks-related in the OPEN THREAD. || Read" 11 Things Starbucks Does Better..." || Jump to the second page of comments.