"People who become good Starbucks managers work waaaay more than 45 hours a week, especially in Seattle"
That's what one commenter wrote in the last thread. It makes sense -- I've seen managers at my places of employment (non-SBUX) often put in 60 hours a week. Some, though, I believed did it just for show and could have done the same job at a 45-hour level. ("Look at me how long I work!") How many hours do you put in, Starbucks managers? Or, for baristas, how many hours does your boss work?