Doppio Macchiatto, Soy, Extra Foam, Ristretto. (Two shots of espresso over a thick bed of soy foam [no liquid]. Ristretto means the shots are pulled short, adding an extra complexity to the flavor)
Grande Dirty Soy Chai, no water, 4 pumps Chai, 2 pumps Caramel, Extra Hot, Extra Foam (Dirty means "add a shot", the Caramel complements the cinnamon flavor of the chai, the extra hot brings out the overall flavor much more and especially so for Soy milk)
IS THIS BARISTA ON TARGET, OR NO? WHAT DRINKS HAVE YOU ORDERED/OR MADE THAT HAVE THE POTENTIAL TO IMPRESS?
Discuss this or anything else in the OPEN THREAD. Jump to the second page of comments