The pudding rests in the bottom of your Frappuccino cup under a cream-based chocolate cookie shake. I only drink brewed coffee at SBUX, but this drink might tempt me.
* Japan flavor report: Pudding Frappuccino
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April 22, 2012
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May 2013
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In Canada we're only getting the Cookie Crumble, with chocolate whipped cream instead of the usual white.
Both sound really good, I'm excited to try it!
Posted by: MS | April 22, 2012 at 09:20 PM
It does look good I must say, even if you do have to go to Japan to buy one. When is it likely to come over here?
Posted by: Lilian | April 23, 2012 at 02:58 AM
So how come the Japanese get all the good new drinks then? Why can´t we try this out here too?
Posted by: Foodguy | April 23, 2012 at 03:00 AM
Hey, I´ve just been to Japan on business and I had one of those. Wow, I gotta say they were delicious, although I couldn´t drink two in a day - have to watch my weight.
Posted by: Ted Vickery | April 23, 2012 at 03:03 AM
I hope it's better than their coffee jelly (i.e., gelatin) Frappuccino, which I order only because it's different. Hoo boy, is it ever.
I keep missing their red-bean Frappuccino. Here's hoping it's in stores while I'm in town this summer.
Posted by: Hirayuki | April 23, 2012 at 04:49 AM
Interesting!!! May 1st the coconut is coming back and a few days later for a few days, I think the 4th, they will have the frap happy hour again too. Can't wait.
Posted by: Starholic | April 25, 2012 at 08:54 AM