I'd like to work at a Starbucks store in my area that sells beer and wine (I know of two) and was wondering if any baristas that work at these stores selling alcohol have any comments. For example, I feel like it may be very competitive to get into one of these. What are my chances of transferring to one of these locations?
Any advice for him? Any baristas from beer/wine stores care to tell us what it's like working at those stores vs. a coffee-only SBUX?