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Well, I just can't wait. I am always excited over new Starbucks drinks!
Posted by: Daniel Rappaport | December 15, 2012 at 01:03 PM
Whaaaat?! WHEN WHEN WHEN?????
Posted by: Martha | December 15, 2012 at 05:28 PM
It tastes kind of like the vanilla rooibos tea.
Posted by: ChiTee | December 15, 2012 at 06:03 PM
I HATED it in a latte (which is how we are promoting it), but it is FANTASTIC in a chai latte.
Posted by: D. | December 15, 2012 at 08:08 PM
The syrup itself was gross I thought. But the topping steamed in the milk either with espresso or just as a steamer was delicious.
Posted by: S | December 16, 2012 at 11:34 AM
i really liked it! :)
Posted by: just another partner | December 16, 2012 at 06:39 PM
It is flavored mostly by cardamom, which is a spice people seem to love or hate. It comes out as very fragrant in the vanilla spice syrup. It actually reminds me alot of the chai I have at a great Afghani restaurant ; it wouldn't surprise me if this ends up being more popular with the chai drinkers. This flavor is a hit with me, but some people are going to be disgusted by it.
Posted by: sneetch | December 17, 2012 at 03:10 PM
Had it at my store today, it smells horrendous. I figured the taste would be better than the smell, but it ended up tasting like cough syrup with shots of espresso. The topping looks like sand. Usually I don't bag on test items, but all of us at the store tried it and really had nothing to say about it. This is limited right?
Posted by: Dave | December 17, 2012 at 03:17 PM
this beverage looks and tastes like the vanilla spice drink Seattle's Best had 2 years ago for Christmas. does anyone else remenber this, too? i wonder if it is the same...pretty cool, If true...
Posted by: old-bux barista | December 17, 2012 at 09:21 PM
I liked it as a syrup creme or with milk only. As soon as you add espresso it morphs into some kind of bitter nastiness. I haven't tried it but I think it might be a nice addition to chai. As for the topping, it is very heavy on the cardamom. I think that is one spice that is an aquired taste, or as sneetch said, people either love it or hate it. Very weird choice for a drink launch.
Posted by: R1 | December 18, 2012 at 03:04 AM
It tastes like Earl Grey to me. The aftertaste is stronger than when you're actually drinking it...not awful, but not great either.
Posted by: Redd | December 18, 2012 at 04:18 AM
We tried it as a latte and all of us openers hated it.
I am hoping it's a limited beverage or meant for something else entirely.
Such as being poured down a sink ...
Posted by: Stone | December 18, 2012 at 05:19 AM
Can't wait to try it!
Posted by: Brittany | December 18, 2012 at 09:04 AM
It's...interesting. I rather liked the topping, or at least the sugar in the topping. It adds a necessary sweetness to the drink...I think it needs more. Maybe 1/2 and 1/2 vanilla/vanilla spice?
Posted by: KDH | December 18, 2012 at 09:33 AM
Is this something they're only offering as a test in a few markets, or will all Starbucks be getting this?
Posted by: LadyKathryn | December 18, 2012 at 04:10 PM
I like it; in an iced black tea with a little milk it's very similar to a Thai iced tea. :)
Posted by: baristanon | December 19, 2012 at 11:47 AM
I cannot stand vanilla. My first day of immersion, I had to mix the cream base. I choked on the powder and nearly threw up.
Posted by: Espresso Tech | December 21, 2012 at 07:32 PM
I have actually tried some of the syrup, and I really like it. It would taste fabulous in a chai tea latte', with soy.
I do agree that this is an acquired tasted, and not everyone is going to enjoy it.
Posted by: Daniel Rappaport | December 23, 2012 at 03:43 PM
After reading most of the postings, it sounds like most to the espresso machines are out of calibration and the temps aren’t right. This can make the shots taste nasty. That’s all I’m going to say. I know the company standards, and now NO one cares anymore at Starbucks. I still have all the Manuals and Training Books. I was Trained by the training department in Starbucks. (all fired back in 2008). Who’s training the new Tech’s now… NO ONE…. because they are not qualified by Starbucks anymore…
WHAT STANDARDS… NONE….
Posted by: Billy | December 27, 2012 at 07:01 PM
I LOVE IT!!! I love the cardamon in the sprinkles...I get a double tall soy no whip extra sprinkle VSL. It's a nice alternative to the menu items. I usually drink chai lattes.
Posted by: I<3Sbux | December 28, 2012 at 09:00 AM
Billy- We miss our techs dearly here in the kc market. Some of us long timers even talk about how things used to be, how our equipment was maintained, how if something broke it didn't take 48 hours to fix it. *sigh*
Posted by: imout | December 28, 2012 at 01:33 PM
It tasted like vanilla, perfume and barbecue. It's gross.
Posted by: Arabianmochabanana. | January 01, 2013 at 02:56 PM
I tried this last night and I gotta say... I was extremely disappointed. When I heard about this drink on this site I thought this drink was going to be the best thing since Cinnamon Dolce ... Turns out I was wrong. Didn't taste like vanilla in the slightest and the "spice" factor of the drink was way too over powering...
Save your $$$.
Posted by: Sheik | January 04, 2013 at 06:30 AM
Finally tried it today - I enjoyed it! Is the vanilla spice syrup available for purchase?
Posted by: Jeff | January 05, 2013 at 09:16 AM
I tried the VSL the other day. It was hands-down the worst drink I've ever had at Starbucks, or any coffee shop for that matter. I did not taste vanilla at all. All I tasted was something that tasted like pledge. There was definitely a cleaner type taste and after taste to it. I can't believe it made it past the test markets.
Posted by: Kristi | January 05, 2013 at 03:24 PM
Kristi, why can't you believe it made it past test market? As you can see from this thread, there are people who have different tastes than you and actually enjoy the drink. It's selling fairly well in my store, haven't heard any complaints about it yet. I tried some as a frappucino, tastes sort of like berries to me.
Posted by: frapatte | January 06, 2013 at 11:20 AM
I tried the Vanilla Spice syrup in both a tea and coffee latte...I preferred the tea latte best, using any black tea.
Posted by: West | January 08, 2013 at 01:27 PM
Can you post a picture of the nutrition label? I'm trying to figure out how many Weight Watchers points my drink was this morning! Thanks!
Posted by: BMW | January 10, 2013 at 02:52 PM
I tried it and have to say I wasn't very impressed. Also, San Diego is a test market and the Vanilla Spice is being overshadowed by the Caramel Flan Latte.
Posted by: Brooke | January 18, 2013 at 10:48 PM
I don't like the stuff because it taste like bengay.
Posted by: Verquonica Mitchelle | January 22, 2013 at 04:41 AM
I'm not impressed with it. I get why people may go nuts for it, it's got a very specific taste you love or hate. I've tried it 4 times and it tastes like chemicals to me every time.
Posted by: Nunya | January 22, 2013 at 09:21 PM