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January 19, 2013
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May 2013
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Sounds gross. First Vanilla Spice, now this?
Posted by: Martha | January 20, 2013 at 04:43 PM
Did they find some old Dulce de Leche syrup in a warehouse somewhere?
Posted by: otterinthewater | January 23, 2013 at 06:27 AM
In Mexico they have Cajeta Sauce (or syrup?) for Frappuccinos and lattes. Way better than anything Starbucks has here.
In the States, try a caramel frappuccino using caramel sauce instead of the nasty caramel syrup that Sbux sells. Just ask the barista to put in an ounce or so. You'll be glad you did.
Posted by: Grande Latte | January 23, 2013 at 06:49 PM
BRING BACK BLACKBERRY GREEN TEA FRAPP!!!!!
Posted by: Sheik | January 25, 2013 at 09:12 AM
Martha, that is very European. Flan is a tradition in Spain and many other countries.
Like everything else in life, it just gets to try it and get adjusted to the flavor. Then, you will enjoy it.
I remember when I was a teenager, and I didn't like coffee. Lol
Posted by: Monica | February 10, 2013 at 11:37 AM
I've heard that Starbucks has purchased Teavana. Ever since then Teavana has been short on my favorite tea - one of their most popular Roobios Tropica. Way to screw up a good company.
Posted by: Tom Cordy | February 20, 2013 at 05:52 PM