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January 19, 2013


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Sounds gross. First Vanilla Spice, now this?


Did they find some old Dulce de Leche syrup in a warehouse somewhere?

Grande Latte

In Mexico they have Cajeta Sauce (or syrup?) for Frappuccinos and lattes. Way better than anything Starbucks has here.
In the States, try a caramel frappuccino using caramel sauce instead of the nasty caramel syrup that Sbux sells. Just ask the barista to put in an ounce or so. You'll be glad you did.




Martha, that is very European. Flan is a tradition in Spain and many other countries.
Like everything else in life, it just gets to try it and get adjusted to the flavor. Then, you will enjoy it.
I remember when I was a teenager, and I didn't like coffee. Lol

Tom Cordy

I've heard that Starbucks has purchased Teavana. Ever since then Teavana has been short on my favorite tea - one of their most popular Roobios Tropica. Way to screw up a good company.

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