Hazelnut Macchiato debuts at Starbucks; Time magazine calls it 'a low-risk gamble' for the coffee chain
A somewhat cynical report from Time magazine says: "Because the hazelnut creation differs only slightly from its caramel sister, it’s a low-risk gamble for Starbucks.
Even if it doesn’t do well, baristas can easily ditch the hazelnut drizzle and market a new “naked” macchiato. We’re betting it would do well on the streets of Seattle."
How did the Hazelnut Macchiato go over in your stores? Customers (and SBUX employees), how do you rate the drink?