In the four-week period ended Oct. 31, the company's comparable-store sales grew by 11% over the same period last year -- thanks, in part, to the pumpkin drink. (TheStreet.com)
> Starbucks' CEO says in a company press release: "The very successful debut of Pumpkin Spice Latte, which has been enthusiastically received by our customers, is creating momentum as we head into the holiday season."
> Here's a recipe for a mock Starbucks Pumpkin Spice Latte
November 03, 2004
Now the key is to get Starbucks to add the Pumpkin Spice Latte to the permanent menu. Last year it was only on the fall/winter menu and when the syrup ran out, we had to wait several months for it to return. I've sent 9 comment cards to date asking for the PSL to move to the permanent menu. If others send in comment cards and customer e-mail, perhaps it will become a permanent offering. After all, the only additional item they have to stock to keep it is the syrup.
Posted by: KM | December 14, 2006 at 09:56 AM
km, it won't happen. Pumpkin is too sesonal. No one thinks to themselves, when it's blistering hot out there, that they want a pint or two of pumpkin, it's not refreshing, and it's too entangled in autumn to work.
Posted by: Becca | December 14, 2006 at 10:40 AM
I too have been trying to figure out a recipe...but no luck! I decided to get on the internet and see if I could find the recipe and came upon this site! This is great! I am craving a PSL right now, but unfortunately I live in Colorado where we just had a giant storm and everything...I mean EVERYTHING (except King Soopers or Kroger as it is called in some states) is closed! I can't believe it! Don't they know that when you HAVE to be out in this stuff, you need a cup of coffee (or latte), LOL!!!
Posted by: Gina | December 21, 2006 at 11:12 AM
Hey Ladies, I just offered to make my wife one of these... cause I figured I could figure it out.
Well I did... sorta. Actually my wife said "It might be better"
Mix approx 3 - 1 Milk to Coffee Mate Pumpkin Spice coffee creamer
2 Shots Espresso
2 Tbsp white chocolate shavings
Steam the Milk/Creamer mix, add them all together mix and enjoy!
Posted by: Brian | December 24, 2006 at 08:47 PM
Another PSL junkie here. Major...to the tune of buying 5 jugs of SBUX PS Syrup off ebay. Ack! I gotta ask though...are the people who sell the SBUX jugs on Ebay SBUX employees? If so, where do they get the syrups? Are they allowed to order them when the store orders...or am I being naive and the employees are stealing them and making cash from us poor junkies on ebay?! LOL! Either way...I'm just glad I've got my stock up for the long summer months ahead. I LOVE ICED PSL!!!
Posted by: Maggie | January 01, 2007 at 04:28 PM
My dreams have come true! My friend has a friend in Canada that works at SB and I am the proud owner of a whole jug of STARBUCKS psl syrup. MMMMMMmmmmm thats about a million lattes!
Posted by: PSL Addict #8796 | January 04, 2007 at 08:06 PM
i work right across from SB and every morning I have to have my pumpkin spice latte. I am just noticing now that I better order it light , I am adding on a few pounds...Does anyone know how fattening it is?
Posted by: j.j | January 07, 2007 at 08:58 PM
PSL Venti w/whole milk and whipped is 580 calories and 25 grams of fat - same "with" non-fat milk and no whipped is 360 and 0 grams of fat - just have to watch for the sugar - but who cares! I just visit the gym a bit more frequently. You can find this on the starbucks.com nutrition page. :)
Posted by: Melissa | January 21, 2007 at 07:50 PM
OMG!!! This GREAT!! I can't wait to try the recipes!
I'm going today to try and buy a bottle of the PS syrup from our local SB!
Wish me luck! lol
Posted by: Linsey | January 25, 2007 at 08:12 AM
Starbucks serves a concertrated chai that comes in a white box but they wont sell that one Does anyone know where i can buy that one? The stores do not carry it. I was hoping i could buy it on line somewhere or from a distributor. Please help I've had one everyday for about 7 years I'm now BROKE!!!!!
Posted by: Dawn | January 31, 2007 at 09:46 PM
How come 99% of the people who work for Starbucks that post on here seem like total asshats? The other 1% seem really helpful but geesh reading the posts from the asshats was a big turn off to the brand.Seems like an employee or manager would have enough sense not to slam his customers on a board where they are raving about his companies products.
Posted by: Kim | February 07, 2007 at 09:25 AM
Does anyone know the name of the spices that they use the Chai tea lattes at starbucks and the exact tea they use?
Posted by: Cindy | February 08, 2007 at 06:23 PM
I'm so glad that my starbucks over ordered the PS syrup so I still have them. I'm going to die when when they run out. The manager did tell me that customers can order the syrups through the store. The catch is you have to buy a case. I was so happy to hear that, I forgot to ask how much a case costs. LOL
He said that a lot of customers keep a bottle in their car and bring it in with them when they order their coffee (I hope they get a discount).
A case seems like a huge investment but then I know I spend at least $40/mo just on PS lattes so it's probably worth it in the long run.
I think it's ridiculous to say that "nobody" wants pumpkin in the summer. Obviously "someone" does or this page would be empty. If you notice, 90% of the posts are people addicted to PS lattes. I live in VA where the heat index is usually over 100 in July and August but I still drink hot coffee. Give me a break. Pumpkin may be associated with Fall, but it's just a flavor. It does not make the coffee any hotter. "sigh" I'm really glad that the employee's at my SB's are not pretentious snobs.
It's been quite awhile since anyone has posted about recipes. If you are still out there. Did you ever get any further? Also, I saw a post about one brand of syrup not being good. Has anyone tried any others? I hate to waste my money (especially shipping)when I know that I can get the sb syrup. Well depending on just how much it is. ha ha
One last thought. I do this because I like my coffee rich, but it occurred to me that it also gives you more latte for your buck. I always order a grande in a vente cup. Some of the barista's will go ahead and almost fill the cup but even when they don't, it's cool cus I put about an inch of 1/2&1/2 on top. If you don't want the extra calories you could use skim milk. It still tastes divine, not watered down at all.
Anyway, glad to see I'm not the only addict out there. I wish I knew another addict around here, to go in on a case with me. ;)
Posted by: Julie | March 14, 2007 at 10:38 PM
I am so sad that most of the Starbucks around here in Tulsa have run out of Pumpkin Spice. I agree who says you can't drink fall flavors in the summer?? I usually don't like the winter but now i something new to look forward to. YEAH!!
Posted by: Heidi | March 27, 2007 at 05:31 PM
The Chai Lattes are made with Tazo Chai in a brown box. You can buy it in Starbucks or in major grocery stores - Kroger, Scotts, Meijers. In NE IN, it sells for $4.50. You just mix equal amounts of the Tazo with milk, heat up and enjoy!
Posted by: Tari | April 02, 2007 at 07:06 PM
Hey Guys
Good to meet you. I'm from Perth Western Australia and sadly we don't have a Starbucks here! So firstly: someone has to open one up and secondly: does anyone know how to make a Iced Latte, Iced Tea Mango Frappuccino and a Caramel Quandi? I really miss them! Thanks.
Posted by: Kelsie | April 25, 2007 at 02:41 AM
Hi everyone ..
I'm a "big fan" of starbucks. I have my own Barista Machine with all the accessories to go with it, including the creamer that makes the whip cream like starbucks.
They are so much fun to make at home - but it's nice sometimes when someone else makes it for you.
I had know idea how popular the "pumpkin spice" latte's were. I'm crazy mad about them. If only starbucks would sell the syrup - I would drink them everyday! (2-3 times a day) I have read all the various receipes for the pumpkin spice lattes. I will make them all and get back to you on who I believe has the best receipe in my opinion. Bye for now to all those Pumpkin Spice Latte fans out there!
Just for interest sake - I also love the Cafe mocha drinks - I always ask for a shot of hazzelnut syrup to be added to it. Try it you'll like it!
Posted by: Lisa | April 28, 2007 at 11:02 PM
if you want pumpkin spice syrup, look on craigslist (much more reasonable prices) or ebay, it's insane.
Posted by: yo | May 04, 2007 at 09:58 AM
I know I shouldn't brag....My son works at a major grocery store chain here in Colorado and there is a Starbuck's in the store. Back in February I went in to get a Pumpkin Spice Latte. The Barista told me the Pumpkin Spice syrup was being discontinued for the season at the end of February and that she had two unopened bottles that they were going to have to throw away! She sold them to me for $2.00 a piece! I still have a half a bottle left and have a Pumpkin Spice almost everyday!
Posted by: Gina | July 05, 2007 at 02:50 PM
when does the pumpkin spice come back? does it come in October??
Posted by: oldpurdue | August 17, 2007 at 10:09 PM
they offer it during the holiday period, my local (Portland, OR) Coffe Rush store decided to offer it year round and it tastes better than Sbucks version.
Posted by: G | August 20, 2007 at 11:45 AM
Pumpkin spice starts August 28th woohoo
Posted by: LM | August 21, 2007 at 06:01 PM
Do all Starbucks start the PSL on Aug. 28th??? I have been looking for this info everywhere!!!
Posted by: LP | August 23, 2007 at 09:24 AM
The Pumpkin Spice Latte is AMAZING. Unfortunatly they quit selling it in about February. But it's back on the market tomorrow. Eeeek! I'll be there first thing. Maybe we should all suggest they keep it year round. Really, it's what keeps me going.
Posted by: Lovely | August 28, 2007 at 12:40 AM
mmm...PSL, it's so good to have you back!
Posted by: lekker | August 28, 2007 at 10:09 PM
I'm going to have a hard time choosing between the frappuccino and the latte! Both taste sooo good! I love Starbucks' little halloween themed stuffed animals they sold last year. I hope they have them this year!
Posted by: JENN | August 29, 2007 at 08:32 AM
I also enjoy the Cinnamon Dolce Latte. The season of autumn brings me joy, as well as Starbucks' themed drinks to go along with it.
Posted by: Katharine | August 29, 2007 at 08:36 AM
I wouldn't doubt it, I'm waiting for it to come back again! That's all I ever got hahah Actually that's how I found this site.. Looking to see when it would be back rofl
Posted by: Erica | September 05, 2007 at 12:01 AM
the DaVinci and Ronin pumpkin spice syrups are nothing like starbucks. I did manage to pick up 3 bottles from a store when she said the next day they would have to throw them out. i just ran out a little while ago and now want real bad!
Posted by: Lacey | September 13, 2007 at 02:44 PM
FYI-Gingerbread Latte Lovers---I just heard today from my barista that they are introducing Sugar Free Gingerbread Syrup this holiday season!! There is a God. There must be. I wait and wait (Pumpkin Spice is a good hold-over, I will admit) for the release of Gingerbread Lattes every year...
Posted by: aprille | September 25, 2007 at 03:25 PM
Am I along in suspecting starbucks is thinking of stopping serving plain old brewed coffee because the profit margin is too low especially with all of those of us who drink it rich in that 1/2 and half at dollars a litre. Recently I noticed that my drive in receipt had brewed coffee 1.89 - " with cream - no charge - on it - will we soon be charged for cream ? Next day my local has signs saying no brewed coffee today but all other drinks available - ? Is this a test to see how many of us out there who think 4 dollars is to much to pay for a drink are willing to pay more when those 2 buck coffees are no longer available. Am I just seeing conspiracy theories here ?! Anyone else see somthing similar going on ?
Posted by: Roger LAngmaid | September 25, 2007 at 04:41 PM
I have not seen my local SB stop selling brewed coffee; hope that does not happen! Nothing like it in the AM. Anyway, I found this site while searching for PSL recipes. Too funny. I am so happy to see that "we are not alone". Everyone living under my roof loves PSL's and we are proud. There are worse things we could be spending money on, and most of those don't taste good at all! :)
Enjoy fellow PSL's and onward to GBL's! Happy Holidays!
Posted by: Dbarista | September 28, 2007 at 03:51 PM
Has anyone tried buying the Starbucks Pumpkin Spice flavoring that is for sale on ebay?! I'm curious as to whether they are the real deal. It is about $50 bucks a pop for the big pump bottle but worth all the savings you would get out of it!
Posted by: Lisa | October 01, 2007 at 10:40 PM
The Pumpkin Spice Syrup made by Torani is rather tasty! My local coffee supplier stocks Torani syrups, though I know Torani is available online through Amazon as well. I was delightfully surprised to find that this syrup tasted quite similar to Starbucks', though I did add a few shakes of Pumpkin Pie Spice and topped it all with Smucker's Caramel Sundae sauce and light whipped cream. Tastes almost identical to me, and much easier than melting down white chocolate chips or pie filling. So long, Starbucks!
Posted by: Breanne | October 03, 2007 at 12:41 PM
Pumpking Spice jug on ebay: But will you use the whole jug in less than 3 weeks? It goes bad after 14 days. That's a lot of lattes. Unless you're having a gathering.. it's crazy.
Posted by: Nancy | October 03, 2007 at 12:58 PM
Listen here ceos, I better see Britneys new album in our stores! You dont understand its good, and good for business! furthermore i want to hear it play in stores! no more bob dylan... so do it or ill blow up a store!
Posted by: ghole | October 14, 2007 at 12:36 AM
I too love this drink! my favorite ever. Thanks for the recipes - I found you when I googled for it. Can't wait to try it.
Posted by: becca | October 14, 2007 at 12:31 PM
OMG! The Pumpkin Spice Latte is SOOOOOOO good. This is the BEST drink I have EVER had. I'm sure it is only seasonal...which sucks. BIG TIME! I could drink these everyday for the rest of my life.
Posted by: AP | October 22, 2007 at 07:36 PM
HEY STARBUCKS! Sell the damn pumpkin spice suryp in your stores. PLEASE! We want it! We need it! We can't live without it!
Posted by: Michigan_Witch | October 22, 2007 at 07:58 PM
The key is to find the pumpkin syrups that more SAUCES that use real pumpkin and not simply flavored sugar water. Hint-- a clear bottle that looks a little brown isn't the answer
Try products like Sweetovations pumpkin pie syrup or divinci pumpkin syrup from the internet -- they use REAL pumpkin in these products. Prob a bit more then the flavored sugar water but worth it,
Posted by: JC | October 28, 2007 at 10:11 PM
Oh jeez. I am way beyond in love with the starbucks pumpkin spice. mmmm happy vbes all over. give the Cinomen Dolce Latte a try too, yummy! I am having mongowithdrawls cuz for the year i am in Spain (amazing country! buuut no starbucks) and I havnt had a bladded Pumpkin Spaice in over a year. So! I am on the hunt to create my own! Thanks for all of your suggestions!
Posted by: Lo | October 30, 2007 at 10:07 AM
I created my own version of the Pumpkin Spice Latte. I think you'll agree that it is very close to Starbuck's version. I've been making one every morning.
3 oz. espresso
1/3 cup of 1% milk
2 Tablespoons of Coffee Mate Pumpkin Spice liquid creamer (I bought it at Safeway).
1/8 Teaspoon of Allspice
1/2 Teaspoon of Caramel Sauce (I used the Starbuck's brand)
Whip cream
Heat, blend and froth the milk, creamer, allspice, and caramel sauce. Add the espresso. Top with whip cream if you like. Sprinkle with a little allspice. Makes one double shot latte. Cost? Less than 50 cents. Sorry Starbucks....
Posted by: Sue | October 31, 2007 at 01:10 PM
rumor has it that the PSL will soon become a permanant menu item not just seasonal
Posted by: java-mama | October 31, 2007 at 01:32 PM
I do believe that after enjoying a couple of the pumpkin spice lattes, I've grown to acquire an allergy to either the spice or the pumpkin--dang it! Anyone else have this problem?
Posted by: | November 02, 2007 at 10:09 PM
this psl is so good i wake up in the middle of the night...so hoping its morning so i can go to stabucks
Posted by: sweety | November 11, 2007 at 03:28 PM
If you were in charge of marketing pumpkin spice latte's. How would you generate store sales and get people to try it?
Posted by: PKinLatte | November 14, 2007 at 08:18 PM
just curious...but has anyone tried freezing the pumpkin spice syrup? just thinking that a whole jug of it would be hard to use up in a reasonable amount of time for just two people. maybe it could be frozen in ice cube trays and stored for future use?? i love it and want to buy a jug of it on ebay but i am intimidated by the shear qty of it. wondering if anyone has experimented on this front. cheers!
Posted by: moe | November 24, 2007 at 08:11 PM
Pumpkin spice latte is not something I'd give up for Lent, that's for sure. T'is the season and I have a little "pay it forward" suggestion that will shock the heck out of your local "do-gooders." If you're at the mall, and the bellringers are standing out in the cold reminding us about holiday charity, pick up a $5 card so they can run in on break and get something warm and delicious. I tried this for the first time last year and the young lady I gave it to appeared stunned and then looked as if she might cry. It was worth the price of admission! And no - I don't work for
Starbucks.
Posted by: Linda | November 29, 2007 at 02:08 PM
LOL! U guys are great! I'm not alone with being a Starbucks addict! I love it! :)
Posted by: Erin | November 30, 2007 at 11:49 AM
Hey, I just discovered the best, closest recipe to the SB's pumpkin sauce. I brought a Sara Lee's pumpkin frozen pie with the intent to bake it soon. Well, this being the after Xmas sales, I left the frozen pie out to thaw a bit but I came back so late the pie had turned to a sweet yummy liquid. As I was taking the pie out of the box I accidently spilled some in the box. So there I was scraping the box with a spoon to put some of the pie filling back into the pie crust. I tasted it, I couldn't resist!!!! And go figure!!!! It taste just like the SB's pumpkin syrup that I've been trying to purchase for two years. And the prices on ebay were just ridiculous. I just made a cup of coffee, put some Sara Lee's pumpkin pie liquid inside with some half and half, and oh!! How delicious!!!! I solved my pumpkin coffee dilenma. You see, I too had tried making my own recipes from the above recipes listed, but I'm telling you, this is it!! That's why SB's pumpkin taste so good and taste like Pie, that's because it really is the ingredients for a PUMPKIN PIE. I promise you you will be satisfied and save a whole lot of money. The pie only cost me $2.00 on sell. And $4.00 dollars regular price. You can't go wrong. So go out there and enjoy SB Pumpkin Pie Spice Lovers. I am. :-)
Posted by: Lupe | December 28, 2007 at 11:44 PM