Starbucks Gossip: "We call it 'Starbuckian.' It's definitely a new language."

August 07, 2006

"We call it 'Starbuckian.' It's definitely a new language."

Here's about the one-millionth story on so-called Starbucks "lingo." (Read the story at mlive.com)

Aug 7, 2006 4:08:38 PM

8 Comments

Haven't we done this topic before?

Let's talk about the yogurt granola parfaits we just got today. YUMMMMMM I just ate some of the samples (snuck some home he he ...)

Posted by: Sheik | August 07, 2006 at 04:26 PM

i had the yogurt parfaits at Open Forum and I am SOOO jealous that it's just NY and the MidAtlantic getting them first. Those things were frikkin DELICIOUS and they would totally sell like hotcakes!

Posted by: DT | August 07, 2006 at 05:16 PM

I am on the west coast, we have had them for about two months. We put six out every morning and sell only about two or three...way ot costly is what I think.

Posted by: Nickie | August 07, 2006 at 06:03 PM

What a waste of my time to read a story on the obvious...

they charge 3.50 for a 12 oz of too much mark up and crazy overhead...though it is awesome...oops.

Posted by: James The Barista | August 08, 2006 at 12:36 AM

Sheik or DT:

Are the yogurt parfaits different than what is currently offered?

Posted by: jafc | August 08, 2006 at 06:10 PM

this is the most idiotic article. ever.

Posted by: | August 08, 2006 at 09:53 PM

(yogurt on the bottom, granola on the top. different markets already offer it.)

Posted by: nick | August 09, 2006 at 10:56 AM

Is there a yogurt made with out high fructose corn syrup or aspartme? I'm looking for a live culured one that is healthy all the way around. Any info will be really appreciated.

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